Con'S Cucumbers
Con's Cucumbers offer a tangy, sweet, and savory flavor profile with crunchy cucumbers, onions, and peppers, perfect as a refreshing side or condiment for various meals.
Ingredients
Instructions
- Peel and thinly slice the cucumbers.
- Put the sliced cucumbers in a bowl and add salt, sugar, and vinegar.
- Soak for 30 minutes.
- Add sliced green pepper, sliced onion, celery seed, and mustard seed to the cucumbers and their liquid.
Tips & Substitutions
For extra flavor, consider adding a tablespoon of mustard seed to the mixture. If you prefer a spicier kick, you can include a sliced jalapeño pepper. If you don't have celery seed, dill seed can be a great substitute. Ensure the cucumbers are thinly sliced for optimal absorption of the marinade. This recipe can also be adapted to include other vegetables like radishes or carrots for added crunch.
Serving Suggestions
Serve Con's Cucumbers as a refreshing side dish at your next barbecue or picnic. They pair beautifully with grilled meats and are a great addition to sandwiches. For a complete meal, consider serving them alongside fried chicken or as part of a spread for a summer gathering. They can also complement dishes like the 24-Hour Oriental Salad for a colorful feast.
Storage & Reheating
Store leftover Con's Cucumbers in an airtight container in the refrigerator. They can last up to a week, though the flavors will continue to develop. For best results, enjoy them cold. Reheat isn’t necessary, as they are best served chilled. You can also use the leftover marinade as a salad dressing for greens or as a base for a potato salad.
Nutrition & Diet Analysis (per serving)
Each serving of Con'S Cucumbers contains roughly 119 calories, with 4g protein, 27g carbohydrates, and 1g fat. It is an excellent source of vitamin C (165% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2064mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can experiment with different types of vinegar such as apple cider vinegar or white wine vinegar. Each will impart a unique flavor to the cucumbers. However, keep in mind that the overall taste may vary slightly, so choose one that complements your palate.
How long can I let the cucumbers soak?
Soaking for 30 minutes is ideal to allow the cucumbers to absorb the flavors of the salt and vinegar. However, if you prefer a stronger flavor, you can soak them for up to an hour. Just be cautious, as prolonged soaking may result in overly salty cucumbers.
Can I make this recipe in advance?
Absolutely! In fact, making Con's Cucumbers a day in advance enhances the flavor as the ingredients meld together. Just store them in the fridge in an airtight container, and they will be ready to serve when you need them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).