Honey Pecan Bars

Name: Honey Pecan Bars
Yield: 4 servings
Ingredients: egg; sugar; vanilla; heavy cream; pecans; flour; butter; honey

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Ingredients

Beat butter, sugar, egg on medium-then slowly beat in flour on low. Spread in a 13x9 baking pan lined with nonstick foil or spray-Spread dough mixture evenly on bottom of pan and up the sides about 1/2 in. Bake 20 minutes until edges are lightly browned-While this is cooking prepare topping: Melt butter in saucepan, add sugar & honey, cream and vanilla cooking over low heat until sugar is dissolved-Remove from heat & add nuts-Pour over hot crust & Bake 20-25 minutes untilbubbly. Cool in pan on wire rack-Lift by ends of foil to cutting surface-Cut 4 rows lenghwise and 6 crosswise-

848 kcal 42% DV

Protein Fat Carbs

Protein 7.9g 16% DV

Total Fat 54g 69% DV

Carbs 73.6g 27% DV

Fiber 4.2g 15% DV

Sugar 25.5g 51% DV

Sodium 83mg 4% DV

Potassium 399.8mg 9% DV

Cholesterol 167.8mg 56% DV

Vitamin A 119.3mcg 13% DV

Vitamin C 9.7mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 105mg 8% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).