Honey Roasted Peanuts
Honey roasted peanuts offer a sweet and crunchy snack with rich flavors, perfect for parties, gatherings, or a satisfying treat any time of day.
Ingredients
Instructions
- Heat a cookie sheet in the oven at 325°F for 10 minutes.
- Melt the stick of margarine on the cookie sheet.
- Combine egg whites and sugar and beat until stiff.
- Fold the dry roasted peanuts into the egg white and sugar mixture.
- Spread the coated peanuts on the prepared cookie sheet.
- Bake in the oven for 30 minutes, stirring every 10 minutes.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).