Cattle King Potatoes
Creamy, savory potatoes with mushrooms and herbs, perfect as a comforting side dish for family dinners or special occasions, offering rich flavors and a golden baked crust.
Ingredients
Instructions
- Boil potatoes until tender with salt and the garlic clove.
- Mash the potatoes well with butter.
- Add the egg yolks, cream or milk, sautéed mushrooms, and minced parsley.
- Pile the mixture into a baking dish.
- Bake at 350°F until browned.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).