Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey)
A flavorful and moist bread stuffing with herbs, celery, and onions, perfect for holiday roasts or family dinners, suited to those who enjoy classic comfort foods.
Ingredients
Instructions
- Cut the bread into 1/2-inch cubes and set aside.
- In a large skillet, melt the butter over medium heat.
- Add chopped celery and onions to the skillet and cook until tender.
- In a large mixing bowl, combine the bread cubes, cooked vegetables, salt, pepper, and poultry seasoning.
- Mix well to evenly distribute the seasonings and vegetables.
- Use the dressing to stuff a 12-pound turkey or bake separately as desired.
Tips & Substitutions
For added flavor, consider using day-old bread or a mix of different bread types. If you prefer a vegetarian option, replace the butter with olive oil or a plant-based margarine. You can also incorporate diced apples or dried cranberries for a sweet twist. Adjust the seasoning to your taste, and feel free to add herbs like thyme or sage for additional depth.
Serving Suggestions
This stuffing pairs beautifully with roast turkey and is a classic complement to holiday meals. Serve alongside mashed potatoes and gravy for a comforting feast. For a refreshing contrast, a side of green beans almondine or a crisp salad can balance the richness of the dish. Consider adding Verna Maes' Apple Crunch for a delightful dessert.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 4 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) contains roughly 2880 calories, with 24g protein, 294g carbohydrates, and 181g fat. It is an excellent source of vitamin A (59% of the Daily Value), protein (48% of the Daily Value), and iron (46% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply combine all ingredients, store in the refrigerator, and stuff the turkey just before cooking. If baking separately, follow the same steps and bake when ready, adjusting the cooking time accordingly.
What can I substitute for celery and onions?
If you're not a fan of celery or onions, you can substitute with diced bell peppers or leeks. Additionally, mushrooms can add a wonderful umami flavor. Just ensure any substitutions are pre-cooked before adding to the bread mixture.
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread works well in this stuffing recipe. Just be sure to select a sturdy gluten-free bread to maintain the texture. You may need to adjust the seasoning slightly, as some gluten-free breads can be less flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).