Hooley'S Devil Stuffed Shrimp

SeafoodDairy
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Ingredients

  • 12 jumbo cooked shrimp, peeled and deveined with tails on ⓘ
  • 1/2 cup crabmeat, flaked ⓘ
  • 1 tablespoon chili sauce ⓘ
  • 1 teaspoon prepared horseradish
  • 2 dashes hot pepper sauce (e.g. TabascoTM) ⓘ
  • 2 tablespoons capers, drained ⓘ
  • 1 (3 ounce) package cream cheese, softened ⓘ
  • 1 pinch paprika, for garnish ⓘ

Instructions

  1. Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
  2. In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
  3. Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 11.2g 14% DV
Carbs 21.2g 8% DV
Fiber 11.7g 42% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 969mg 42% DV
Potassium 902.8mg 19% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 718mcg 80% DV
Vitamin C 45.2mg 50% DV
Vitamin D 0.2mcg 1% DV
Calcium 117.3mg 9% DV
Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pepper chili sauce horseradish cream cheese capers paprika jumbo cooked shrimp

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