Hopi Fried Bread

VegetarianDairy
Prep: 10 min Cook: 10 min Cuisine: Native American

Hopi Fried Bread is a crispy, golden treat with a soft interior, perfect for breakfast or snack. Its simple ingredients create a satisfying, traditional flavor.

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Ingredients

  • 4 cups flour ⓘ
  • 2 tablespoons baking powder ⓘ
  • 1/2 cup powdered milk ⓘ
  • 1 teaspoon salt ⓘ

Instructions

  1. Add water to the flour mixture to make a stiff dough.
  2. Roll out the dough and cut it into triangles.
  3. Deep fry the triangles in hot fat until golden brown.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 3.4g 4% DV
Carbs 30.3g 11% DV
Fiber 0.7g 3% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 12356.5mg 100% DV
Potassium 71.5mg 2% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 8.5mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 1501.3mg 100% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour baking powder powdered milk salt

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