Deviled Carrots
Sweet and tender carrots coated in buttery glaze with a hint of honey and mustard, perfect as a side dish for family dinners or festive occasions.
Ingredients
Instructions
- In a large frying pan with a cover, melt the butter.
- Add peeled carrots cut into even julienne strips and sprinkle with salt.
- Cover tightly and steam in the butter until tender, about 15 to 30 minutes.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).