Candied Brie
Sweet and savory candied Brie featuring a rich liqueur glaze, crunchy pecans, and a bubbly, golden crust. Perfect for entertaining or indulgent appetizers with fruit and crackers.
Ingredients
Instructions
- Mix Grand Marnier, brown sugar, and chopped pecans in a bowl.
- Pour the mixture over the Brie cheese.
- Bake at 350°F for 20 minutes or until bubbly and golden.
- Serve with sliced apples, pears, and crackers.
Tips & Substitutions
For a richer flavor, try using a combination of nuts like walnuts or almonds in place of pecans. If you prefer a non-alcoholic version, substitute the Grand Marnier with orange juice or a splash of vanilla extract. Make sure to keep an eye on the Brie while it bakes to prevent burning, as oven temperatures can vary.
Serving Suggestions
This Candied Brie is perfect for entertaining and pairs beautifully with sliced apples, pears, and an assortment of crackers. You can also serve it alongside a fresh salad, such as Delicious Cranberry Salad, for a delightful contrast. Drizzle with honey for extra sweetness or sprinkle with fresh herbs for an aromatic touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Brie in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid microwaving, as it can make the cheese rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Brie contains roughly 678 calories, with 8g protein, 69g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can experiment with other soft cheeses like Camembert or goat cheese. Just keep in mind that the texture and flavor will differ slightly, but they can still create a delicious result when combined with the candied mixture.
How can I make this recipe ahead of time?
You can prepare the candied mixture a day in advance and store it in the refrigerator. Assemble the Brie with the mixture on top just before baking to ensure it's fresh and bubbly when served.
What can I serve with Candied Brie?
In addition to sliced fruits and crackers, consider serving it with toasted baguette slices or a sweet chutney. This dish also complements savory items like charcuterie or cheeses from a cheese board, enhancing the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).