Hormel Chili Dip(Appetizer)

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A creamy, cheesy dip with smoky chili flavors, perfect for parties and gatherings. Easy to prepare and always a crowd-pleaser with crunchy chips for dipping.

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Ingredients

  • 2 (8 oz.) packages cream cheese
  • 2 cans Hormel Chili with beans
  • 1 package (2 cups) shredded cheddar cheese

Instructions

  1. Spread cream cheese evenly in the bottom of a 9 x 13 inch baking dish.
  2. Top with Hormel Chili with beans and cover with shredded cheddar cheese.
  3. Bake in a 350°F oven until cheese is melted and bubbly.
  4. Serve hot with Tostado chips or large corn chips.

Nutrition & Diet Analysis (per serving)

175 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 15.5g 20% DV
Carbs 1.7g 1% DV
Fiber 0g
Sugar 1g 2% DV

Electrolytes

Sodium 272.3mg 12% DV
Potassium 47mg 1% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 159.8mcg 18% DV
Vitamin D 0.3mcg 1% DV
Calcium 195.3mg 15% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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