Sweet Potatoes With Apricot Glaze
Sweet potatoes glazed with apricot preserves and topped with pecans offer a delightful blend of sweetness and crunch, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook sweet potatoes for 45 minutes until tender.
- Let cool, peel, and cut into 1/3-inch slices.
- Grease a 2-quart baking dish and set aside.
- In a saucepan, combine brown sugar, apricot preserves, and butter. Heat until smooth.
- Pour the glaze over the sweet potato slices and sprinkle with chopped pecans.
- Bake in the preheated oven at 350°F (175°C) for 15-20 minutes until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider replacing the butter with coconut oil. You can also mix in some orange juice or zest into the apricot glaze for a citrusy twist. If you prefer a crunchier topping, substitute pecans with walnuts or almonds. Feel free to adjust the sweetness by reducing the brown sugar to suit your taste. This dish pairs beautifully with Wilma'S Party Pie.
Serving Suggestions
Serve these sweet potatoes as a delightful side dish for holiday meals or family gatherings. They complement savory dishes like roasted chicken or glazed ham perfectly. For a vegetarian option, pair with a fresh salad or dishes like Pineapple Casserole(Usually Placed With Vegetables) for a colorful plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a baking dish covered with foil and warm in a preheated oven at 350°F (175°C) for about 15 minutes. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potatoes With Apricot Glaze contains roughly 783 calories, with 3g protein, 115g carbohydrates, and 38g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sweeteners instead of brown sugar?
Yes, you can use maple syrup or honey as alternatives to brown sugar. Just remember to adjust the quantity since these liquid sweeteners can change the consistency of the glaze. Start with a smaller amount and taste to achieve your desired sweetness.
What if I can't find apricot preserves?
If apricot preserves are unavailable, you can substitute them with peach or orange marmalade for a similar flavor profile. Alternatively, make a quick homemade glaze using pureed dried apricots mixed with a little honey and water to achieve the right consistency.
Can I prepare this dish ahead of time?
Absolutely! You can peel and slice the sweet potatoes a day in advance and store them in water in the refrigerator to prevent browning. Prepare the glaze and combine everything in the baking dish, then cover and refrigerate. Just bake when ready to serve for a warm, delicious side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).