Sue'S Rolls
Sue's Rolls are soft, sweet, and buttery yeast rolls perfect for breakfast or special occasions, appealing to those who enjoy homemade bread with a tender crumb.
Ingredients
Instructions
- Melt the water, sugar, and shortening over low heat and add 1 teaspoon salt.
- When the mixture is cool, add the beaten eggs.
- Beat the mixture and add the dissolved yeast.
- Pour the mixture over the sifted flour and mix well.
- Set aside until doubled in bulk, about 2 to 3 hours.
- This dough will keep in the refrigerator up to a week if mashed down every day.
Tips & Substitutions
For best results, make sure the water is lukewarm when dissolving the yeast to activate it properly. You can substitute shortening with unsalted butter for a richer flavor. If you prefer a lighter texture, consider using bread flour instead of all-purpose flour. Adding herbs or spices can also elevate the flavor; try incorporating garlic powder or rosemary for a unique twist.
Serving Suggestions
These rolls are delicious served warm with butter or honey. They pair wonderfully with hearty soups or stews, making them a perfect accompaniment to a cozy dinner. For a fun twist, try serving them with a dip like Cheesy Corn Dip (Low-Fat) for a delightful appetizer. They also make great bases for sliders or mini sandwiches.
Storage & Reheating
Once baked, store Sue's Rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to a month. To reheat, wrap the rolls in aluminum foil and place them in a preheated oven at 350°F for about 10-15 minutes, ensuring they stay moist and warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Rolls contains roughly 1243 calories, with 22g protein, 145g carbohydrates, and 65g fat. It is an excellent source of protein (43% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1513mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it. Just remember to mash it down daily to keep it from rising too much. The dough can be kept for up to a week, allowing for fresh rolls throughout the week.
What can I do if my rolls didn't rise?
If your rolls didn't rise, check the temperature of your water when activating the yeast; it should be lukewarm, not hot. Also, ensure that the yeast is fresh and hasn't expired. If your kitchen is cold, consider placing the dough in a warm area or using a preheated oven (turned off) to help it rise.
Can I add flavors to the dough?
Absolutely! You can enhance the flavor of the dough by adding ingredients like minced garlic, herbs, or even cheese. Experimenting with different flavors can make your Sue's Rolls a unique addition to any meal. Consider trying a sweet variation by adding cinnamon and sugar for a breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).