Jean Crum'S Fresh Peach Pie
A luscious peach pie featuring a creamy layer topped with fresh peach slices and a light gelatin glaze, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Mix 1 cup sugar, cornstarch, and water in a saucepan.
- Bring to a boil and cook until thick and clear.
- Add dry peach gelatin to the mixture and stir until dissolved.
- Allow the gelatin mixture to cool.
- In a separate bowl, beat the cream cheese with 1/2 cup sugar until smooth.
- Spread the cream cheese mixture evenly in the bottom of the cooled pie shell.
- Once the gelatin mixture has cooled, combine it with sliced peaches.
- Pour the peach and gelatin mixture over the cream cheese layer in the pie shell.
- Cover the pie with whipped topping (Cool Whip).
- Refrigerate for a few hours before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cream cheese mixture. If you don't have fresh peaches, canned or frozen peaches can work in a pinch, but be sure to drain them well. To enhance the texture, chill the pie overnight to allow the flavors to meld, making every slice even more delicious.
Serving Suggestions
Serve the pie chilled, garnished with additional whipped topping and fresh peach slices for a lovely presentation. It pairs beautifully with a scoop of vanilla ice cream or a slice of Linda Reneau'S Toasted Coconut Pecan Pie for a delightful dessert spread. A cup of coffee or iced tea makes an excellent beverage pairing.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie is best enjoyed within 3 days for optimal freshness. If you need to reheat, gently warm slices in the microwave for about 10-15 seconds, but it's best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Jean Crum'S Fresh Peach Pie contains roughly 245 calories, with 4g protein, 53g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute with other fruits like apricots or nectarines. Just ensure they are ripe and sweet for the best flavor. Adjust the sugar in the recipe based on the sweetness of the fruit you choose.
How can I make this pie gluten-free?
To make this pie gluten-free, simply use a gluten-free pie crust instead of the standard baked pie shell. Many stores offer pre-made options, or you can make your own using gluten-free flour blends.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just follow the recipe and refrigerate it until serving. This will also enhance the flavors, making it an ideal option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).