Dad'S "Brownie" Cookies
Chewy, chocolatey brownie cookies with nuts, combining rich cocoa flavors and sweet chocolate chips, perfect for satisfying dessert cravings or sharing with friends.
Ingredients
Instructions
- Blend Crisco and brown sugar together until well combined.
- Add water, vanilla, and eggs; blend until smooth.
- Mix cocoa powder and self-rising flour together, then add to the wet mixture and blend well.
- Stir in semi-sweet chocolate chips and nuts if using.
- Spoon the mixture onto a greased cookie sheet, using a 1/2 ounce scoop for each cookie.
- Bake at 350°F (175°C) for 8 to 10 minutes until cookies are set.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder instead of Hershey cocoa. If you don't have self-rising flour, substitute with all-purpose flour and add a teaspoon of baking powder. Ensure the butter or Crisco is softened for easier blending. You can also swap the nuts for other mix-ins like dried fruit or coconut for a different taste.
Serving Suggestions
Serve these brownie cookies with a scoop of vanilla ice cream for a delightful dessert experience. They also pair beautifully with coffee or a glass of milk. For a unique twist, try serving them alongside a slice of Mocha Fudge Cake, which complements the chocolate flavors perfectly.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, warm in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S "Brownie" Cookies contains roughly 72 calories, with 2g protein, 6g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of Crisco?
Yes, you can substitute margarine for Crisco, but it may slightly alter the texture. Crisco provides a crispier cookie, while margarine may result in a softer cookie. Ensure it's softened before blending for best results.
How do I know when the cookies are done baking?
Cookies are done when they are set around the edges but still slightly soft in the center. They will firm up as they cool. To prevent overbaking, start checking at the 8-minute mark in the oven.
Can I make these cookies without eggs?
Yes, you can use a flaxseed meal or applesauce as an egg substitute. For one egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit until it thickens, or use 1/4 cup of applesauce for moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).