Hors D'Oeuvres Called Dog Food
Savory bite-sized hors d'oeuvres featuring a flavorful meat and cheese topping on toasted rye, perfect for parties and gatherings with rich, comforting flavors.
Ingredients
Instructions
- In a frying pan, brown ground chuck and pork sausage, then drain off all grease.
- Return the meat to the frying pan over medium heat and add Velveeta cheese.
- Stir until the cheese is melted and everything is well mixed.
- Using a tablespoon, place a spoonful of the meat and cheese mixture on top of each party rye.
- Place each topped rye on a cookie sheet.
- Bake at 350°F until the top and bottom of the rye are slightly toasted.
- Serve hot.
Tips & Substitutions
For a slightly healthier twist, consider using ground turkey instead of ground chuck and turkey sausage in place of pork sausage. You can also substitute Velveeta with a creamy cheese like cream cheese or a cheddar blend for a richer flavor. If you're short on time, pre-cooked sausage can speed up the process. Make sure to drain the grease thoroughly for a less greasy finish.
Serving Suggestions
These hors d'oeuvres are perfect for parties and pair well with a variety of dips, such as salsa or guacamole. Serve alongside a fresh salad or alongside other finger foods like Lawn Party Sandwiches for a delightful spread. They can also be a fun addition to game day gatherings or casual get-togethers.
Storage & Reheating
Leftover hors d'oeuvres can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through and slightly crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hors D'Oeuvres Called Dog Food contains roughly 9 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat and cheese mixture a day in advance. Store it in the refrigerator, and assemble the hors d'oeuvres just before baking. This will save you time on the day of your event, ensuring they're fresh and hot when served.
What can I use instead of party ryes?
If party ryes are unavailable, you can use small slices of baguette, crackers, or even mini pita breads as an alternative. Each option will provide a unique texture and flavor, so feel free to experiment based on your preferences.
Are there vegetarian options for this recipe?
To make a vegetarian version, you can replace the ground chuck and pork sausage with a plant-based meat alternative. Additionally, consider adding sautéed mushrooms or finely chopped vegetables for added flavor and texture. Using a vegan cheese can also make this dish entirely plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).