Ruth'S Hamburger And Cabbage
A hearty combination of savory hamburger, tender cabbage, and sweet apple, seasoned with lemon and spices, perfect for a comforting family meal.
Ingredients
Instructions
- Chop onions coarsely.
- Melt butter or margarine in a heavy kettle; add chopped onions and hamburger.
- Cook over high heat until the meat is browned.
- Stir in canned tomatoes, salt, and pepper.
- Cover and cook slowly for 20 minutes.
- Shred the cabbage.
- Pare and chop the apple finely.
- Stir the cabbage, apple, lemon juice, and sugar into the hamburger mixture.
- Cover and cook gently for about 40 minutes.
Tips & Substitutions
For added depth of flavor, consider using sweet onions like Vidalia. If you're looking for a healthier option, swap out half of the hamburger for ground turkey or chicken. You can also use fresh tomatoes if you have them on hand, just adjust the cooking time. For a kick, add a dash of hot sauce or red pepper flakes. This dish is a hearty and comforting option, much like traditional American recipes.
Serving Suggestions
This dish pairs beautifully with crusty bread or a simple green salad to balance the flavors. For a heartier meal, serve alongside Ives Scalloped Potatoes or roasted vegetables. Consider topping with grated cheese or fresh herbs for an extra layer of flavor. It also makes for a great filling in Lawn Party Sandwiches for a casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring they are heated evenly. This dish also freezes well; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Hamburger And Cabbage contains roughly 311 calories, with 6g protein, 27g carbohydrates, and 20g fat. It is an excellent source of vitamin C (86% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1434mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Just follow the recipe until the end, let it cool, and store it in the refrigerator. When ready to serve, reheat it gently on the stove or in the oven until warmed through.
What can I use instead of cabbage?
If you're not a fan of cabbage, consider using other greens like kale or Swiss chard. You can also substitute with cauliflower rice for a lower-carb option. Just adjust the cooking time accordingly, as these alternatives may cook faster.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the hamburger with lentils, mushrooms, or a meat alternative like Beyond Meat. Ensure to sauté the veggies thoroughly for flavor, and adjust seasoning as needed to enhance the dish's taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).