Horseradish Relish
A sharp and tangy horseradish relish with bold flavors, perfect as a condiment for meats, sandwiches, or to add a spicy kick to various dishes.
Ingredients
Instructions
- Wash the horseradish well, then peel off all brown skin using a vegetable peeler.
- Grate or chop enough of the horseradish to equal 1 1/2 cups.
- Mix the grated horseradish with the white vinegar and salt.
- Pack into jars, store in the refrigerator, and let mellow for 2 weeks.
Tips & Substitutions
When preparing horseradish, wear gloves to avoid skin irritation from the strong fumes. If fresh horseradish is unavailable, consider using prepared horseradish as a substitute, but adjust the vinegar and salt to taste. You can also enhance the flavor by adding a touch of sugar or other spices if desired. This relish pairs wonderfully with dishes like Marinated Vegetables Salad for added zest.
Serving Suggestions
This horseradish relish is a fantastic condiment for meats, particularly roast beef or smoked fish. It can also be used as a zesty topping for sandwiches or burgers. For a unique twist, serve it with a side of Spanish Avocado for a refreshing contrast. Enjoy it as part of a charcuterie board to enhance the overall flavor profile.
Storage & Reheating
Store the horseradish relish in airtight jars in the refrigerator. It will keep for several months but is best enjoyed within the first few weeks for optimal flavor. The relish does not need reheating; simply serve it cold or at room temperature alongside your favorite dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Horseradish Relish contains roughly 43 calories, with 1g protein, 10g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2122mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought horseradish instead of fresh?
Yes, you can use prepared horseradish from a jar, but the flavor will be milder. Adjust the vinegar and salt in the recipe to your preference, as store-bought versions often contain added ingredients. For the freshest taste, however, consider using grated fresh horseradish.
How spicy is this horseradish relish?
The spiciness of the relish depends on the freshness of the horseradish used. Freshly grated horseradish tends to be more potent and flavorful. If you prefer a milder flavor, let the relish mellow in the refrigerator for a couple of weeks before serving, as this can reduce the heat.
Can I add other ingredients to this relish?
Absolutely! Feel free to customize the relish by adding ingredients such as grated carrots, minced garlic, or even a splash of lemon juice for extra brightness. Just keep in mind that any additions may alter the initial flavor balance, so taste as you go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).