Yam Balls
Sweet and tropical yam balls combine mashed sweet potatoes, crushed pineapple, and toasted coconut for a delightful treat suitable for dessert or special occasions.
Ingredients
Instructions
- Cook, drain, and mash the sweet potatoes.
- Add sugar and drained crushed pineapple to the mashed sweet potatoes.
- Cover large marshmallows with the potato mixture.
- Roll the marshmallow-covered potatoes in coconut.
- Place the coated balls in a buttered baking dish.
- Bake at 350°F for 5 to 10 minutes until the coconut is toasted and the marshmallows burst open.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).