Marinated Vegetables Salad
A vibrant, tangy salad combining marinated vegetables with beans and cabbage, perfect for a light, flavorful side dish or picnic addition for vegetable lovers.
Ingredients
Instructions
- Drain vegetables and rinse in cold water.
- Combine all ingredients, stirring gently, to mix well.
- Chill several hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).