Horseradish Ring
A tangy and creamy horseradish ring that combines the zest of horseradish with the smoothness of whipped cream, set in a colorful gelatin mold. Perfect as a flavorful appetizer or accompaniment to ham, it appeals to those who enjoy a spicy yet cooling dish with a visually appealing presentation.
Ingredients
Instructions
- Dissolve the lemon Jell-O in 2 cups of hot water and stir well.
- Add 1 cup of cold water, salt, and vinegar, then stir.
- Cool the mixture to the jellied stage.
- Stir in the horseradish and whipped cream.
- Pour the mixture into an oiled mold.
- Allow to set thoroughly.
- Unmold the gelatin onto a serving platter.
- Garnish with parsley leaflets before serving.
Nutrition & Diet Analysis (per serving)
133
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).