Appetizer Cheese Bake
Creamy and cheesy, this appetizer cheese bake offers a rich blend of sharp cheddar, onion, and mayonnaise, baked to golden perfection. Ideal for parties or casual gatherings, it pairs wonderfully with crackers and is sure to be a crowd-pleaser at any occasion.
Ingredients
Instructions
- Combine the egg, mayonnaise, and pepper in a bowl.
- Stir in the shredded cheddar cheese and chopped onion.
- Spoon the mixture into a 1-quart souffle dish.
- Bake at 325°F for 25 minutes or until puffed and golden.
- Serve immediately with crackers.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg and mayonnaise mixture. You can substitute the sharp Cheddar with a combination of Gruyère and mozzarella for a different flavor profile. If you prefer a bit of spice, mix in some diced jalapeños or green chilies. This dish can be a delightful starter before serving Zesty Cabbage Rolls.
Serving Suggestions
Serve the cheese bake warm, accompanied by an assortment of crackers for dipping. It pairs well with fresh vegetable sticks or a light salad to balance the richness. For a complete meal, consider serving alongside a slice of Five Flavor Cake for dessert.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese bake in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid using a microwave, as it can make the cheese rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Cheese Bake contains roughly 1372 calories, with 14g protein, 113g carbohydrates, and 99g fat. It is an excellent source of vitamin C (78% of the Daily Value), dietary fiber (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1382mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese bake ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Just bake it fresh right before serving to enjoy the best texture and flavor. If you do this, you may need to add a few extra minutes to the baking time.
What can I use instead of mayonnaise?
If you're looking for a healthier option, Greek yogurt can be used as a substitute for mayonnaise. It will add a tangy flavor and creaminess. Alternatively, you can use sour cream for a similar texture and taste.
Is this dish suitable for vegetarians?
Yes, this appetizer cheese bake is vegetarian-friendly as it does not contain any meat. However, always check the label of the mayonnaise you use to ensure it meets your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).