Gramma'S Elderberry Pie
A delightful elderberry pie featuring a flaky crust filled with sweet-tart elderberries, perfect for seasonal gatherings and berry lovers seeking a comforting dessert.
Ingredients
Instructions
- Pour elderberries into the pastry shell.
- Combine sugar, flour, and salt; sprinkle over berries, then add lemon juice.
- Cover with top crust, moistening edges to seal.
- Cut gashes in the top crust to allow steam to vent.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of flour or using cornstarch as a substitute. If you cannot find elderberries, blueberries or blackberries can work in a pinch. Ensure your pastry crust is well-chilled before use for easier handling and flakiness. A dash of cinnamon can also elevate the flavor profile, giving a subtle warmth and depth to the pie.
Serving Suggestions
Serve this delightful elderberry pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It also pairs beautifully with Zesty Potatoes for a unique meal experience. For a light refreshment, consider serving it alongside Hettie Pruitt'S Congealed Fruit Salad, enhancing the fruity flavors of the pie.
Storage & Reheating
Store any leftover elderberry pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warm. This will help restore the crispness of the crust while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma'S Elderberry Pie contains roughly 211 calories, with 8g protein, 25g carbohydrates, and 10g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (15% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen elderberries for this pie?
Yes, you can use frozen elderberries. Just make sure to thaw them and drain any excess liquid before adding them to the pie shell. This will prevent the pie from becoming too watery during baking.
How can I make this pie vegan?
To make this elderberry pie vegan, substitute the crust with a vegan pie crust and use maple syrup or coconut sugar in place of regular sugar. The rest of the ingredients are naturally vegan, making it an easy transition.
What can I do if my pie crust is too crumbly?
If your pie crust is too crumbly, it may need more moisture. Try adding a tablespoon of cold water or plant-based milk to the dough while mixing. Make sure to handle the dough as little as possible to keep it flaky.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).