Round Steak Appetizer
Crispy, flavorful round steak strips skewered and served with horseradish sauce, perfect for appetizers or casual gatherings, offering a satisfying bite with seasoned, golden-brown exterior.
Ingredients
Instructions
- Slice the tenderized boneless round steak into 2-inch strips.
- Season the steak strips with garlic salt and McCormick seasoned salt.
- Coat the seasoned steak strips with flour.
- Heat oil in an electric skillet to approximately 400° to 425°F.
- Quickly fry the steak strips, browning well on each side in the hot oil.
- Try to turn the pieces only once while frying.
- Drain the fried steak strips on paper towels and allow to cool.
- When cooled enough to handle, cut the steak strips into approximately 2-inch squares.
- Skewer the steak squares on toothpicks and serve with horseradish sauce for dipping.
Tips & Substitutions
For a flavorful twist, consider marinating the steak strips in soy sauce or Worcestershire sauce for a few hours before seasoning. If you're short on time, you can use pre-seasoned flour instead of plain flour. Ensure the oil is hot enough before frying to achieve a crispy texture. If desired, add a pinch of cayenne pepper to the seasoned salt for extra heat.
Serving Suggestions
These round steak appetizers are perfect finger foods for parties or game days. Serve them with a side of horseradish sauce for dipping, and consider pairing them with Zesty Potatoes to round out the meal. A refreshing salad or pickled vegetables can also complement the rich flavors of the steak.
Storage & Reheating
Leftover steak squares can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, which helps retain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Appetizer contains roughly 103 calories, with 1g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while tenderized boneless round steak is ideal for this dish, you can substitute it with flank steak or sirloin. Just ensure the meat is tenderized properly to maintain the desired texture. Adjust cooking times as necessary based on the thickness of the cut you choose.
How can I make this recipe gluten-free?
To make this appetizer gluten-free, simply replace the flour with a gluten-free flour blend or cornstarch. Ensure that any sauces or seasonings used are also gluten-free. This way, you can still enjoy the crispy delight without gluten.
What can I serve as a dipping sauce besides horseradish?
In addition to horseradish sauce, you might try serving these steak squares with a spicy mustard or a creamy garlic aioli. A sweet and tangy barbecue sauce can also pair well, enhancing the flavors of the fried steak. Experiment to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).