Hot Apple Cake

Name: Hot Apple Cake
Yield: 4 servings
Ingredients: 2 C. Sugar; 2 tsp. Soda; 2C. Flour; 1/2 C. Butter; 2 Eggs Beaten; 1 tsp. Salt; 1 tsp. Cinnamon; 4 cups chopped apple; 1 C. Nuts; Hot Sauce; 2 C. Milk; 2 C. Sugar; 1 C. Butter

Vegetarian Dairy

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Ingredients

2 C. Sugar ⓘ
2 tsp. Soda ⓘ
2C. Flour ⓘ
1/2 C. Butter ⓘ
2 Eggs Beaten ⓘ
1 tsp. Salt ⓘ
1 tsp. Cinnamon ⓘ
4 cups chopped apple ⓘ
1 C. Nuts ⓘ
Hot Sauce
2 C. Milk ⓘ
2 C. Sugar ⓘ
1 C. Butter ⓘ

Instructions

Mix dry ingredients, shortening, butter, and apples, nuts. Dough will be stiff. Bake 350 degrees 40-50 minutes.
Cook Hot Sauce until syrup consistancy and pour over pieces of cake.

Nutrition & Diet Analysis (per serving)

942 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 45.3g 58% DV

Carbs 109.9g 40% DV

Fiber 3g 11% DV

Sugar 23.9g 48% DV

Electrolytes

Sodium 10682mg 100% DV

Potassium 657.3mg 14% DV

Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 77.5mcg 9% DV

Vitamin C 41.6mg 46% DV

Vitamin D 0.4mcg 2% DV

Calcium 258.8mg 20% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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