Coconut Pineapple Squares
Sweet and tangy Coconut Pineapple Squares feature a buttery crust topped with pineapple and a sugary egg filling, perfect for parties or casual gatherings with tropical flavor appeal.
Ingredients
Instructions
- Mix 1/2 cup margarine and 1/4 cup sugar with a fork until well combined.
- Add 1 1/4 cups flour and mix well until crumbs form.
- Use your hands to knead the mixture into a soft dough.
- Press the dough evenly into the bottom of a 9 x 9 x 2-inch pan, with a 1/2-inch edge up the sides.
- Prick the crust with a fork.
- Bake for 15 minutes in a 350°F oven. Remove from oven.
- Spread the drained crushed pineapple evenly over the crust.
- Add 1/2 cup sugar to the beaten egg and mix well.
- Fold the sugar-egg mixture into the melted margarine.
- Pour the filling over the pineapple layer.
- Bake for an additional 20 minutes in the 350°F oven.
- Cool completely and cut into squares.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).