Hot Artichoke Dip
Hot Artichoke Dip is a creamy, savory delight featuring tender artichokes and rich Parmesan cheese, all melded together with mayonnaise. This crowd-pleasing appetizer, perfect for parties or game nights, is sure to please both olive lovers and artichoke aficionados alike with its warm, comforting flavors.
Ingredients
Instructions
- Mix the drained and chopped artichokes, mayonnaise, Parmesan cheese, and chopped olives in a bowl until well combined.
- Transfer the mixture to a baking dish and bake in a preheated oven at 350° for 25 to 30 minutes.
Tips & Substitutions
For a creamier dip, consider adding a block of softened cream cheese to the mixture. If you want a bit of spice, you can include some chopped jalapeños or a dash of hot sauce. You can substitute the Parmesan with other hard cheeses like Pecorino Romano or Grana Padano if needed. Be sure to drain the artichokes thoroughly to prevent the dip from becoming watery.
Serving Suggestions
Serve this hot artichoke dip with a variety of dippers such as pita chips, toasted baguette slices, or fresh vegetable sticks. It makes a great appetizer at parties or gatherings and pairs beautifully with Pretty Ugly Dip for a fun spread. Consider serving it alongside a light salad or a selection of cheeses for a more complete appetizer offering.
Storage & Reheating
Store any leftover hot artichoke dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in an oven-safe dish and heat at 350°F for about 15-20 minutes until warmed through. You can also microwave it in short intervals, stirring in between, for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Artichoke Dip contains roughly 187 calories, with 5g protein, 9g carbohydrates, and 15g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. Just mix all the ingredients and transfer them to a baking dish. Cover it tightly and refrigerate. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time.
Is this dip suitable for vegetarians?
Yes, this hot artichoke dip is perfect for vegetarian diets. It contains no meat products, making it a great choice for gatherings with vegetarian guests. Just double-check that your mayonnaise is made without eggs, if needed, to accommodate vegan preferences.
Can I freeze hot artichoke dip?
Freezing is not recommended for this dip, as the texture can change once thawed and reheated. However, if you need to freeze it, ensure it is in an airtight container and use it within 1-2 months. Thaw it in the refrigerator overnight before reheating, but expect some texture changes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).