Marmalade Drumsticks
Marmalade Drumsticks are a delightful and easy dish that balances sweet and savory flavors. The tangy orange marmalade coats tender chicken drumsticks, while the herb-seasoned stuffing adds a crispy texture. Perfect for family dinners or casual gatherings, this dish is sure to please everyone at the table.
Ingredients
Instructions
- Spread the drumsticks with marmalade.
- Coat evenly with stuffing crumbs.
- Place in a single layer in a greased 13 x 9 x 2-inch baking pan.
- Drizzle with melted butter or oleo.
- Bake at 350° for 40 minutes or until the chicken tests done.
Tips & Substitutions
For a zesty twist, consider adding a splash of soy sauce or a dash of ginger to the marmalade. If you don't have herb-seasoned stuffing mix, use plain breadcrumbs mixed with your favorite dried herbs. To ensure even cooking, let the drumsticks sit at room temperature for 15-30 minutes before baking.
Serving Suggestions
These Marmalade Drumsticks pair beautifully with a side of roasted vegetables or a fresh green salad. For a hearty meal, serve alongside Buttermilk Cornbread, which complements the sweet and savory flavors perfectly. A light citrus salad can also brighten the dish and enhance the overall experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place drumsticks in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them in short intervals, but the oven will keep the skin crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Marmalade Drumsticks contains roughly 1231 calories, with 26g protein, 61g carbohydrates, and 100g fat. It is an excellent source of protein (51% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit marmalade?
Yes, feel free to experiment with different fruit marmalades like apricot or peach for a unique flavor profile. Just keep in mind that the sweetness level may vary, so adjust the amount according to your taste.
What if I don't have a 13 x 9 baking pan?
If you don't have a 13 x 9-inch pan, you can use two smaller baking dishes or a larger roasting pan. Just ensure the drumsticks are arranged in a single layer for even cooking.
How can I make this recipe spicier?
To add some heat, mix in a teaspoon of red pepper flakes or a dash of hot sauce into the marmalade before spreading it on the drumsticks. This will give your dish a nice kick without overpowering the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).