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Ingredients

  • 6 boneless chicken breasts
  • 4 medium potatoes
  • 6 (4-inch) corn-on-the-cob
  • 3 medium squash
  • 3 medium zucchini
  • 1 pkg. frozen green beans
  • 6 jalapeno peppers (optional)
  • 1/4 c. butter or margarine

Instructions

  1. You will need one Reynolds Hot Bag.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 33g 42% DV
Carbs 26.5g 10% DV
Fiber 4.4g 16% DV
Sugar 3g 6% DV

Electrolytes

Sodium 29.8mg 1% DV
Potassium 713mg 15% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 161mcg 18% DV
Vitamin C 33.4mg 37% DV
Vitamin D 0.1mcg 1% DV
Calcium 21.5mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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