Hot Beef
Tender, flavorful beef cooked slowly with onion soup mix, perfect for hearty sandwiches or over noodles, appealing to comfort food lovers and those craving savory, melt-in-your-mouth meat.
Ingredients
Instructions
- Put the cubed beef and onion soup mix into the oven.
- Cook for about 5 hours at 250°F or until the meat falls apart.
- After cooking, mash the meat with a potato masher.
- Serve the hot beef in buns or over noodles.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).