Down Home Cube Steak
A hearty Southern-style cube steak dish featuring tender meat smothered in flavorful mushroom onion gravy, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Dredge steaks in a mixture of flour, black pepper, and seasoning salt.
- Brown the steaks in cooking oil and place them in a 13 x 9-inch baking dish.
- Make gravy by adding mushroom soup mix, onion flakes, onion soup mix, and black pepper to the pan drippings.
- Stir until thoroughly mixed.
- Add milk and heat until boiling.
- Pour the gravy over the steaks.
- Bake at 325°F for 2 hours.
- Serve over hot mashed potatoes, cooked noodles, or rice.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).