Ricotta Rice Pie

Name: Ricotta Rice Pie
Prep time: 30 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup uncooked rice; 6 cups milk; 1 cup sugar; 1 tablespoon vanilla; 1 pound Ricotta cheese; 1/2 pint heavy cream; 8 eggs; 2 (8 oz) cans crushed pineapple, undrained; 1/2 teaspoon cinnamon; 6 apples; 1 1/2 cups sugar

Vegetarian Dairy

Prep: 30 min Cook: 60 min Serves: 8 Cuisine: American

A creamy rice and ricotta pie infused with vanilla, pineapple, and cinnamon, complemented by tender baked apples—perfect for dessert or a comforting treat.

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Ingredients

3/4 cup uncooked rice ⓘ
6 cups milk ⓘ
1 cup sugar ⓘ
1 tablespoon vanilla ⓘ
1 pound Ricotta cheese ⓘ
1/2 pint heavy cream ⓘ
8 eggs ⓘ
2 (8 oz) cans crushed pineapple, undrained ⓘ
1/2 teaspoon cinnamon ⓘ
6 apples ⓘ
1 1/2 cups sugar ⓘ

Instructions

Rinse the apples and dry them off.
Slice the apples and leave the skins on.
Place the sliced apples in a baking pan.
Sprinkle sugar, cinnamon, and a little flour over the apples.
Gently stir to coat the apples evenly.
Bake the apples in the oven until tender.

Nutrition & Diet Analysis (per serving)

749 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 23.2g 30% DV

Carbs 108.8g 40% DV

Fiber 2.7g 10% DV

Sugar 24.5g 49% DV

Electrolytes

Sodium 487.8mg 21% DV

Potassium 517mg 11% DV

Cholesterol 107.8mg 36% DV

Vitamins & Minerals

Vitamin A 196.5mcg 22% DV

Vitamin C 24.7mg 27% DV

Vitamin D 0.9mcg 4% DV

Calcium 295.8mg 23% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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