Sour Cream Cherry Pie
A luscious cherry pie with a creamy sour cream filling, perfect for summer gatherings or dessert lovers seeking a tangy, sweet treat with vibrant fruit flavors.
Ingredients
Instructions
- Drain the cherries and pour them into the pie shell.
- Mix the beaten egg yolks, sugar, flour, salt, and sour cream thoroughly.
- Pour the mixture over the cherries in the pie shell.
- Bake for 40 minutes at 350°F or until the filling is set.
Tips & Substitutions
For a richer flavor, consider using fresh, ripe cherries; however, frozen cherries can be a great substitute if fresh ones are out of season. Make sure to thaw and drain them well to avoid excess moisture in your pie. If you prefer a healthier alternative, you can replace some of the sugar with honey or maple syrup, which works well in this dish. Also, ensure the egg yolks are well beaten for a smooth mixture.
Serving Suggestions
Serve this Sour Cream Cherry Pie chilled or at room temperature, and consider garnishing with a dollop of whipped cream for an extra touch. It pairs beautifully with a scoop of vanilla ice cream or a slice of Ricotta Rice Pie for a delightful dessert spread. A light, fruity white wine can also complement the sweetness of the cherries nicely.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the texture of the filling without making it too soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Cherry Pie contains roughly 319 calories, with 15g protein, 12g carbohydrates, and 24g fat. It is an excellent source of protein (30% of the Daily Value), vitamin A (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of cherries?
Yes, you can substitute cherries with other fruits like blueberries, raspberries, or even peaches. Just ensure the fruit is not too watery to maintain the integrity of the pie. Adjust the sugar based on the sweetness of the fruit you choose, as some may require less than the original recipe calls for.
What can I do if the pie crust gets too brown?
If your pie crust starts to brown too quickly, you can cover the edges with aluminum foil during baking. This will prevent them from burning while allowing the filling to bake properly. Make sure to check on the pie periodically to achieve the perfect golden color without overcooking.
How do I know when the filling is set?
The filling is set when it appears firm and no longer jiggles in the center when you gently shake the pie. It should also have a slight sheen on top. If you insert a toothpick into the filling, it should come out clean or with just a few moist crumbs attached, indicating it’s fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).