Portabello And Brie Cups
These savory portabello and brie cups are perfect for entertaining, featuring tender mushrooms, melty brie, and fresh green onions for a delightful appetizer or light snack.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Spray 24 miniature muffin cups with nonstick cooking spray.
- Brush mushrooms or wipe clean with a damp cloth, then finely chop.
- In a small skillet, combine chopped mushrooms, butter, and minced garlic.
- Cook over medium heat for 5 to 6 minutes until mushrooms are tender, stirring occasionally.
- Stir in sliced green onions and Dijon mustard.
- Separate the crescent dinner rolls and cut into small pieces.
- Place a piece of crescent roll in each muffin cup.
- Spoon the mushroom mixture into each crescent-lined muffin cup.
- Top with slices of Brie cheese.
- Bake in the preheated oven for 12-15 minutes until golden and bubbly.
- Serve warm and enjoy.
Tips & Substitutions
For added flavor, consider sautéing some finely chopped shallots along with the garlic. If you don't have Brie, creamy goat cheese or fontina can be excellent substitutes. To save time, use pre-sliced mushrooms. Ensure the crescent rolls are not too thick to avoid an overly doughy texture. If you want a bit of crunch, sprinkle some breadcrumbs on top before baking.
Serving Suggestions
These Portabello and Brie cups make a fantastic appetizer for gatherings or a delightful snack. Pair them with a light salad or serve alongside a warm bowl of soup for a comforting meal. They also complement a glass of white wine well, enhancing the rich flavors. For a vegetarian twist, they fit perfectly into a spread of vegetarian recipes.
Storage & Reheating
Store any leftover Portabello and Brie cups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through. Avoid microwaving, as this can make the crescent roll soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Portabello And Brie Cups contains roughly 89 calories, with 2g protein, 8g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cups ahead of time?
Yes, you can prepare the mushroom mixture and assemble the cups, then refrigerate them until you're ready to bake. Just add a few extra minutes to the baking time if they are chilled.
What can I serve these with?
These cups pair beautifully with a light arugula salad or a simple mixed greens salad dressed with vinaigrette. They also make a great addition to a charcuterie board, alongside crackers and fresh fruit.
Can I freeze these cups?
While it's best to enjoy them fresh, you can freeze the unbaked cups. Assemble them, then freeze before baking. When ready to serve, bake straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).