Hot Beer Bread

Name: Hot Beer Bread
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 3 Tbsp. sugar; 1 (12 oz.) can beer (room temperature)

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Ingredients

340 kcal 17% DV

Protein Fat Carbs

Protein 3.1g 6% DV

Total Fat 25.3g 32% DV

Carbs 25g 9% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Sodium 2.8mg

Potassium 88.5mg 2% DV

Cholesterol 75mg 25% DV

Vitamin C 9.1mg 10% DV

Calcium 9.8mg 1% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).