Cold Rice Salad

VeganVegetarian
Prep: 20 min Cook: 20 min Serves: 6 Cuisine: American

A vibrant and flavorful cold rice salad combining seasoned Rice-A-Roni with marinated artichoke hearts, ripe olives, water chestnuts, and fresh vegetables. Perfect for picnics or potlucks, it offers a mix of savory, tangy, and crunchy textures that appeal to a variety of tastes.

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Ingredients

  • 1 pkg. fried Rice-A-Roni ⓘ
  • 1 jar marinated artichoke hearts
  • 1 small can chopped ripe olives ⓘ
  • 1 can sliced water chestnuts, drained ⓘ
  • 1 diced bell pepper ⓘ
  • 1/2 cup diced celery ⓘ
  • 1/4 cup diced onions ⓘ

Instructions

  1. Prepare rice by package directions and let it cool.
  2. Add remaining ingredients, cutting up artichoke hearts and adding oil from the jar.
  3. Add mayonnaise, salt, and pepper to taste.
  4. Refrigerate for at least 2 hours before serving.
  5. Better if served the next day.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 27.1g 35% DV
Carbs 13.1g 5% DV
Fiber 2.9g 10% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 792.3mg 34% DV
Potassium 212.8mg 5% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV
Vitamin C 35.8mg 40% DV
Calcium 49.3mg 4% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bell pepper hearts celery onion mayonnaise chopped ripe olives

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