Oven Baked Potato Wedges
Crispy oven-baked potato wedges coated with a flavorful ranch seasoning and butter, perfect as a snack or side dish. Their golden exterior and tender interior make them appealing to all ages, offering a savory crunch with every bite. An easy, crowd-pleasing recipe for casual dinners or gatherings.
Ingredients
Instructions
- Set the oven to 400°F (200°C).
- Melt the butter into a baking pan and set aside.
- Cut the potatoes into wedges.
- Mix the ranch dressing mix, flour, and cheese in a small paper or plastic bag.
- Shake the potato wedges in the bag until well coated.
- Place the coated wedges in the butter-coated pan.
- Bake until lightly brown and tender, turning the wedges halfway through to brown both sides.
Tips & Substitutions
For perfectly crispy potato wedges, ensure they are cut evenly and not overcrowded in the pan. Substitute olive oil for butter for a lighter option, or try different seasoning mixes such as Cajun or garlic powder if you want to switch things up. If you prefer a cheesy flavor, consider adding grated Parmesan cheese to the coating mixture.
Serving Suggestions
These oven-baked potato wedges are a fantastic side dish for burgers or grilled meats. They pair beautifully with ranch or your favorite dipping sauce. For a complete meal, serve them alongside a fresh salad or the Creamed Green Beans for a delightful contrast. You could also toss in some herbs like rosemary for added flavor.
Storage & Reheating
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 10-15 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Potato Wedges contains roughly 588 calories, with 16g protein, 82g carbohydrates, and 20g fat. It is an excellent source of protein (33% of the Daily Value) and iron (30% of the Daily Value), and a good source of dietary fiber and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but baking potatoes are ideal for their fluffy texture. Just adjust the cooking time as needed, since different potatoes may vary in cooking times.
How can I make these wedges spicier?
To add some heat, mix in cayenne pepper or chili powder with the ranch dressing mix before coating the potato wedges. You could also serve them with a spicy dipping sauce for an extra kick.
Can I prepare the wedges in advance?
Absolutely! You can cut the potatoes and coat them the night before. Store them in the refrigerator in an airtight container. When ready to cook, just place them in the butter-coated pan and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).