Hot Caramel Sauce
Rich and velvety, hot caramel sauce offers a decadent topping for ice cream, desserts, or drizzled over popcorn. Its deep caramel flavor combined with creamy sweetness makes it perfect for special treats or everyday indulgences, pleasing both kids and adults alike.
Ingredients
Instructions
- To caramelize sugar, place a heavy skillet over low heat. Stir constantly until melted and browned.
- Place granulated sugar and cream in a double boiler and heat to boiling point.
- Add caramelized sugar and stir until well blended.
- Remove from heat; add butter and vanilla.
- Beat thoroughly.
- Reheat over hot water if needed.
- Store in a jar in the refrigerator.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).