Squash
A creamy and comforting squash casserole featuring tender yellow squash blended with sour cream and onions, baked to perfection with a buttery crust. This dish offers a mild, savory flavor profile perfect for family dinners, potlucks, or as a side dish for various meals.
Ingredients
Instructions
- Cook the cubed yellow squash until tender; drain.
- Mash the cooked squash and add the chopped onion, sour cream, butter, salt, and pepper.
- Put the mixture in an ungreased 1-quart casserole dish.
- Bake uncovered at 400°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).