Spinach Dip Appetizer

Prep: 120 min Cuisine: American

A creamy, savory spinach dip with a hint of leek, perfect for parties and gatherings. Served chilled with bite-sized French rolls, it offers a delightful combination of textures and flavors that will appeal to spinach lovers and dip enthusiasts alike, making it an easy crowd-pleaser.

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Ingredients

  • 1 pint sour cream
  • 1 package chopped spinach, thawed
  • 1 package Knorr leek soup
  • 1/2 small jar mayonnaise
  • 1 package French rolls

Instructions

  1. Drain the thawed chopped spinach.
  2. In a bowl, combine sour cream, chopped spinach, Knorr leek soup, and mayonnaise.
  3. Mix well until all ingredients are evenly incorporated.
  4. Chill in the refrigerator for 2 hours to allow flavors to meld.
  5. Cut French rolls into bite-sized pieces and serve alongside the dip for dipping.

Nutrition & Diet Analysis (per serving)

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 20.9g 27% DV
Carbs 20.9g 8% DV
Fiber 2.4g 8% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 366.8mg 16% DV
Potassium 243.3mg 5% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 144.3mcg 16% DV
Vitamin C 7.3mg 8% DV
Calcium 90mg 7% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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