Hot, Caramelised Nuts
Ingredients
Instructions
- Preheat your oven to 210 deg C. Lightly oil a baking sheet and then set aside.
- In a medium bowl, combine the dulce de leche, horseradish, orange and lemon zest and juice, cinnamom, cadamom and a pinch of salt - mix well, taste and adjust seasoning accordingly. The mixture should be loose and slightly runny.
- Add nuts to the dulce de leche mix and toss well to coat. Place them on the prepared baking sheet and bake for 10 - 12 minutes, turning occasionally and checking till the nuts are golden brown.
- Remove them from the tray and drain on a cooling rack till cold. Store in an airtight container.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).