Hot Cheese And Artichoke Spread
A warm, cheesy artichoke spread with creamy mayonnaise and Parmesan, perfect for parties and gatherings. Its rich flavor pairs well with crackers and fresh vegetables.
Ingredients
Instructions
- Mix the drained and mashed artichoke hearts, mayonnaise, and Parmesan cheese together until well combined.
- Transfer the mixture to a baking dish.
- Bake at 350°F (175°C) for 30 minutes or until hot and bubbly.
- Serve warm with crackers.
Tips & Substitutions
For a creamier texture, consider adding cream cheese to the mix. You can also substitute sour cream for half of the mayonnaise for a tangy twist. If you're looking for a lighter option, Greek yogurt works well too. Experiment with different cheeses like mozzarella or cheddar for varied flavors, similar to those found in Cheese Potato Puff Casserole.
Serving Suggestions
Serve this hot cheese and artichoke spread warm with a variety of crackers or sliced baguette. It also pairs wonderfully with fresh vegetables for dipping. For a complete appetizer spread, consider including a fruit platter or a light salad, making it a delightful start to any gathering. You can even serve it alongside other vegetarian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a baking dish and warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheese And Artichoke Spread contains roughly 380 calories, with 4g protein, 5g carbohydrates, and 39g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes! Just make sure to cook and prepare them properly before mashing. Fresh artichokes may require more effort, but they will add a fresher taste to your spread.
Is this spread suitable for freezing?
While it's best enjoyed fresh, you can freeze the spread before baking. Store it in an airtight container, and when you're ready to bake, simply thaw it in the fridge overnight and then bake as directed.
What can I serve this spread with?
This spread is versatile! It pairs well with assorted crackers, toasted baguette slices, and fresh vegetable sticks like carrots and celery. You can also serve it alongside a light salad or a fruit platter for a balanced appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).