Hot Cheese Ball
A warm, creamy cheese ball infused with savory dried beef and seasoned with Worcestershire and Accent, perfect for dipping with crackers at parties or family gatherings. Its rich, cheesy flavor and easy preparation make it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Transfer the mixture to a small crock-pot.
- Cook until melted and heated through.
- Serve warm with crackers.
Tips & Substitutions
For a creamier texture, consider using a mix of regular and reduced-fat cream cheese. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. Worcestershire sauce can be substituted with soy sauce for a different flavor profile. Ensure the dried beef is well-chopped to blend seamlessly with the other ingredients. This cheese ball pairs beautifully with crackers or sliced vegetables for serving.
Serving Suggestions
Serve the hot cheese ball warm, accompanied by an assortment of crackers, toasted baguette slices, or fresh vegetable sticks. This dish is perfect for gatherings and pairs well with cocktails or wine. For a complete party spread, consider serving alongside other appetizers like Party Pizzas or a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a microwave-safe dish and heat in short intervals, stirring between, until the cheese is melted and warmed through. Alternatively, you can reheat it in a small crock-pot on low until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheese Ball contains roughly 417 calories, with 7g protein, 42g carbohydrates, and 25g fat. It is a good source of protein (14% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to reheat it before serving to enjoy the melty texture. This makes it convenient for parties or gatherings, allowing you to enjoy more time with your guests.
What can I substitute if I don't have dried beef?
If dried beef isn't available, you can use chopped ham or even cooked bacon as an alternative. Both options will add a savory flavor to the cheese ball. For a vegetarian option, consider using chopped sun-dried tomatoes or olives to maintain the umami taste.
How long can I keep the leftovers?
Leftovers can be stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain freshness. If you want to extend its shelf life, you can freeze the cheese mixture for up to a month; just reheat it thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).