Hot Cheesy Hors D'Oeuvres
Warm, cheesy hors d'oeuvres with a spicy kick from green chilies, perfect for entertaining or casual gatherings, served with crackers for a delightful snack.
Ingredients
Instructions
- Mix the grated Cheddar and Monterey Jack cheeses together.
- Spread half of the cheese mixture evenly on the bottom of a 9 x 13-inch pan.
- Sprinkle the chopped green chilies over the cheese layer.
- Spread the remaining cheese mixture on top of the chilies.
- Pour the beaten eggs evenly over the layered mixture.
- Bake at 350°F (175°C) for 45 minutes until hot and bubbly.
- Serve hot on wheat crackers.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the cheese mixture. If you want to spice things up, try using pepper jack cheese instead of Monterey Jack. You can also add diced jalapeños for extra heat. This recipe is quite versatile, so feel free to experiment with different cheese combinations based on your preference.
Serving Suggestions
These Hot Cheesy Hors D'Oeuvres are perfect for gatherings and pair beautifully with wheat crackers. You can also serve them alongside a fresh salad or dip like salsa or guacamole for added flavor. For a complete meal, consider serving with a side of Stuffed Garlic Bread or a refreshing Fruity Lime Jell-O Salad.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through and the cheese is melty again. Avoid microwaving, as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheesy Hors D'Oeuvres contains roughly 272 calories, with 12g protein, 33g carbohydrates, and 11g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate them before baking. When ready to serve, simply bake it as directed. This can save time when hosting events or parties.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly, as it contains no meat products. However, always check the cheese labels to ensure they meet your dietary preferences, as some cheeses may have animal rennet.
Can I freeze the leftovers?
Freezing is possible, but it may affect the texture. Wrap portions tightly in plastic wrap and then in aluminum foil before freezing. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).