Stuffed Garlic Bread
A savory stuffed garlic bread featuring toasted bread chunks, garlic butter, Parmesan, and artichoke hearts, perfect for sharing at gatherings or as a flavorful appetizer.
Ingredients
Instructions
- Cut the loaf in half lengthwise and tear out the soft center of the bread, leaving the crust intact.
- Place the crust shells on foil-covered cookie sheets.
- Melt butter in a large skillet over medium heat.
- Stir in minced garlic and sesame seeds; cook for 1 to 2 minutes, being careful not to burn the garlic.
- Add bread chunks to the skillet and cook until golden brown and the butter has been absorbed.
- Remove from heat and let cool slightly.
- In a large bowl, combine sour cream, Parmesan cheese, lemon-pepper seasoning, and Jack cheese.
- Stir in artichoke hearts, toasted bread with garlic butter, and sesame seeds.
- Mix well and spoon the mixture back into the bread shells.
- Cover with foil and bake at 350°F (175°C) for 20 minutes.
- Remove foil and bake uncovered for an additional 10 minutes.
- Let rest for 5 to 10 minutes before cutting and serving.
Tips & Substitutions
For added flavor, consider using roasted garlic instead of raw for a sweeter, more mellow taste. If you don't have Jack cheese, mozzarella or cheddar can serve as a good substitute. To save time, you can use pre-chopped artichoke hearts and even pre-minced garlic. Remember to keep an eye on the bread while baking to prevent over-browning.
Serving Suggestions
Serve this stuffed garlic bread as a delightful appetizer or side dish alongside a fresh salad or a bowl of soup. It pairs beautifully with a creamy dip or as part of a vegetarian spread. For a complete meal, consider serving it with a refreshing Fruity Lime Jell-O Salad to balance the richness.
Storage & Reheating
Leftover stuffed garlic bread should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as this can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Garlic Bread contains roughly 17 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed garlic bread in advance?
Yes, you can prepare the stuffed garlic bread up to the baking step. Assemble it and cover tightly with plastic wrap. Store in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
What can I use instead of sour cream?
If you prefer a lighter option, Greek yogurt is an excellent substitute for sour cream, providing a similar tangy flavor and creamy texture. Alternatively, you can use cottage cheese blended until smooth for a lower-fat version.
Can I freeze stuffed garlic bread?
Yes, stuffed garlic bread can be frozen before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).