Hot Chicken Or Tuna Salad
A savory hot chicken or tuna salad topped with cheese and crispy potato chips, baked to perfection—an easy, flavorful dish perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Combine all ingredients except potato chips and grated cheese, and toss lightly.
- Sprinkle with 1/2 cup grated cheese and 1 cup potato chips on top.
- Bake at 400°F (200°C) for 20 to 25 minutes until heated through and golden.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. If you don't have water chestnuts, chopped bell peppers can add a similar crunch. For added flavor, mix in a teaspoon of Dijon mustard. This recipe is versatile, so feel free to experiment with different proteins like turkey or even chickpeas for a vegetarian option. It's also a great way to use up leftover chicken from other dishes like Homemade Bread Stuffing.
Serving Suggestions
Serve this dish hot from the oven for a comforting meal. It pairs beautifully with a fresh green salad or crusty bread, making it perfect for lunch or dinner. For a fun twist, use it as a filling for Chicken Salad Tea Sandwiches or serve alongside a bowl of Bev'S Tater Soup for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in an oven-safe dish and warm at 350°F (175°C) until heated through, about 15-20 minutes. Avoid microwaving as it can make the texture of the chicken or tuna rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Or Tuna Salad contains roughly 440 calories, with 10g protein, 53g carbohydrates, and 21g fat. It is an excellent source of potassium (29% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this hot chicken or tuna salad?
Freezing is not recommended for this dish as the mayonnaise can separate and change texture upon thawing. However, if you must, freeze the cooked dish without the toppings, then reheat and add fresh potato chips and cheese before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).