Homemade Bread Stuffing
Homemade bread stuffing combines tender bread cubes with savory herbs, onions, and celery, perfect for holiday feasts and family dinners, offering comforting flavors and moist texture.
Ingredients
Instructions
- Cook onion and celery in butter in a skillet until tender.
- Add the cooked onion and celery mixture to the torn bread pieces in a large bowl.
- Sprinkle the mixture with combined seasonings: salt, pepper, sage, and poultry seasoning.
- Add chicken broth (or water) and the beaten egg to the bread mixture.
- Mix all ingredients well until evenly combined.
- Stuff the prepared mixture into a bird immediately and roast.
- Makes 9 cups, enough to stuff a 12-pound bird.
- Add more broth if the stuffing is not moist enough.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).