Homemade Bread Stuffing
Homemade bread stuffing combines tender bread cubes with savory herbs, onions, and celery, perfect for holiday feasts and family dinners, offering comforting flavors and moist texture.
Ingredients
Instructions
- Cook onion and celery in butter in a skillet until tender.
- Add the cooked onion and celery mixture to the torn bread pieces in a large bowl.
- Sprinkle the mixture with combined seasonings: salt, pepper, sage, and poultry seasoning.
- Add chicken broth (or water) and the beaten egg to the bread mixture.
- Mix all ingredients well until evenly combined.
- Stuff the prepared mixture into a bird immediately and roast.
- Makes 9 cups, enough to stuff a 12-pound bird.
- Add more broth if the stuffing is not moist enough.
Tips & Substitutions
For added flavor, consider using day-old bread or a mix of different types like sourdough and whole wheat. You can substitute vegetable broth for chicken broth if you're looking for a vegetarian option. Fresh herbs like thyme or rosemary can enhance the taste; just use them in moderation. If you prefer a crunchier texture, toast the bread pieces lightly before mixing them with the other ingredients.
Serving Suggestions
This homemade bread stuffing pairs beautifully with roasted turkey or chicken, making it a perfect complement to your holiday meals. You can serve it alongside classic sides like mashed potatoes and green bean casserole. For a casual gathering, consider it a filling addition to a potluck, alongside dishes like Hot Chicken Dip or Bev'S Tater Soup.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, place it in a freezer-safe container and consume within 2 months. To reheat, add a splash of broth to keep it moist, then cover and warm in the oven at 350°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Bread Stuffing contains roughly 407 calories, with 9g protein, 76g carbohydrates, and 10g fat. It is an excellent source of vitamin C (199% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of protein and vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffing ahead of time?
Yes, you can prepare the stuffing ahead of time by assembling all the ingredients and storing it in the refrigerator for up to 24 hours before cooking. Just be sure to add a bit more broth before stuffing it into the bird, as it may dry out slightly while sitting.
What type of bread is best for stuffing?
Stale bread is ideal as it absorbs the broth without becoming mushy. A mix of white, whole wheat, and even cornbread can add unique flavors and textures. Avoid using fresh bread, as it may not hold up as well during cooking.
Is it safe to stuff the turkey with stuffing?
Yes, it is safe to stuff the turkey, but make sure the stuffing reaches an internal temperature of 165°F for food safety. If you're unsure, you can cook the stuffing separately in a baking dish, which also allows for a crispier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).