Hot Chocolate Torte
Ingredients
Instructions
- Cut each cake layer horizontally in half.
- Beat vanilla pudding mix and 1 cup milk in large bowl with whisk 2 min.
- Stir in 1 cup Cool Whip.
- Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining Cool Whip.
- Place 1 cake layer on serving plate.
- Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer.
- Repeat 3 times.
- Top with remaining Cool Whip, cocoa powder and marshmallows.
- Refrigerate 1 hour.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).