Hot Chocolate Torte

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Ingredients

  • 2 round chocolate cake layers (9 inch), cooled
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 2 cups cold milk, divided
  • 3 cups thawed Cool Whip Whipped Topping, divided
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

Instructions

  1. Cut each cake layer horizontally in half.
  2. Beat vanilla pudding mix and 1 cup milk in large bowl with whisk 2 min.
  3. Stir in 1 cup Cool Whip.
  4. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining Cool Whip.
  5. Place 1 cake layer on serving plate.
  6. Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer.
  7. Repeat 3 times.
  8. Top with remaining Cool Whip, cocoa powder and marshmallows.
  9. Refrigerate 1 hour.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 21g 27% DV
Carbs 43.5g 16% DV
Fiber 12.9g 46% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 143.8mg 6% DV
Potassium 726.8mg 15% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 96mg 7% DV
Iron 4.6mg 26% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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