Pet'S Traditional Pumpkin Pie
A classic pumpkin pie with warm spices and creamy filling, perfect for holiday gatherings or cozy desserts, appealing to both pets and humans alike.
Ingredients
Instructions
- Preheat oven and cookie sheet to 375°F (190°C).
- Remove one Pet-Ritz deep dish pie crust shell from freezer.
- Combine eggs, pumpkin, sugar, salt, cinnamon, ginger, and cloves in a bowl.
- Pour the filling into the prepared pie crust shell.
- Place the pie on the preheated cookie sheet near the center of the oven.
- Bake for 70 minutes or until a knife inserted in the center comes out clean.
- Cool on a wire rack.
- Garnish with whipped cream if desired.
Tips & Substitutions
For a richer flavor, consider using fresh pumpkin puree instead of canned. If you don't have Pet evaporated milk, whole milk or a non-dairy milk alternative can be used as a substitute. To avoid a soggy crust, ensure the pie crust is pre-baked slightly before adding the filling. Adding a pinch of nutmeg can enhance the spiced flavor. This pie pairs beautifully with King'S Arms Tavern Sweet Potatoes.
Serving Suggestions
Serve slices of this traditional pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It makes a wonderful dessert alongside a hearty meal, such as Casserole Chili Rellenos(Good Breakfast Dish) or as part of a festive spread. Pair it with a warm beverage like spiced cider for a cozy experience.
Storage & Reheating
Store any leftover pumpkin pie in the refrigerator, covered with plastic wrap or aluminum foil. It will keep well for 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave for 30-60 seconds until warmed through. Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Pet'S Traditional Pumpkin Pie contains roughly 214 calories, with 3g protein, 39g carbohydrates, and 5g fat. It is a good source of calcium (18% of the Daily Value), iron (17% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1534mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute the Pet evaporated milk with whole milk, half-and-half, or even a non-dairy milk alternative like almond or coconut milk. Just keep in mind that the flavor and texture may vary slightly depending on the milk you choose.
How do I know when the pumpkin pie is done baking?
The pumpkin pie is done when the center is set and a knife inserted into the center comes out clean. It should have a slight jiggle but not be liquid. Baking time can vary based on your oven, so start checking around the 60-minute mark.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just wait to add any whipped cream or garnishes until right before serving to keep it fresh and appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).