Rolled Lasagna
Creamy cheese-filled lasagna rolls with a savory tomato sauce, perfect for a comforting family dinner or entertaining guests with their elegant presentation.
Ingredients
Instructions
- Mix the ricotta cheese, shredded mozzarella, grated Parmesan cheese, eggs, salt, pepper, and chopped parsley together in a bowl.
- Cut the partially cooked lasagna noodles in half.
- Fill each half with about one heaping tablespoon of the cheese mixture and roll up.
- Spread spaghetti sauce on the bottom of a large oiled lasagna dish.
- Place the filled lasagna rolls seam side down into the sauce.
- Sprinkle the rolls with additional Parmesan cheese.
- Cover the dish with foil and bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a creamier filling, consider adding a bit of cream cheese to the ricotta mixture. Feel free to substitute the parsley with fresh basil for a different flavor profile. If you prefer a meatier dish, add cooked ground beef or sausage to the cheese mixture. This rolled lasagna can also be made ahead and frozen for later use, simplifying your meal prep.
Serving Suggestions
Serve your rolled lasagna with a side salad and garlic bread for a complete meal. A sprinkle of fresh basil or additional Parmesan on top before serving adds a nice touch. This dish pairs beautifully with Italian recipes like Linguine With Broccoli, Cauliflower And Mushrooms, making for a delightful family dinner.
Storage & Reheating
Leftover rolled lasagna can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the rolls before baking. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through, about 25-30 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Lasagna contains roughly 302 calories, with 15g protein, 39g carbohydrates, and 10g fat. It is an excellent source of calcium (31% of the Daily Value) and protein (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1615mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought lasagna noodles?
Yes, you can use store-bought lasagna noodles, but ensure they are partially cooked to make rolling easier. Look for no-boil noodles for an even quicker option. Just follow the package instructions for cooking time to avoid overcooking them.
How can I make this dish gluten-free?
To make rolled lasagna gluten-free, use gluten-free lasagna noodles available in most grocery stores. Additionally, check that your ricotta and other cheese ingredients are gluten-free to ensure the entire dish meets dietary needs.
Can I add vegetables to the filling?
Absolutely! Adding sautéed spinach, mushrooms, or zucchini to the cheese mixture can enhance the flavor and nutrition of the dish. Just make sure to drain any excess moisture from the vegetables before mixing them in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).