Rolled Lasagna
Creamy cheese-filled lasagna rolls with a savory tomato sauce, perfect for a comforting family dinner or entertaining guests with their elegant presentation.
Ingredients
Instructions
- Mix the ricotta cheese, shredded mozzarella, grated Parmesan cheese, eggs, salt, pepper, and chopped parsley together in a bowl.
- Cut the partially cooked lasagna noodles in half.
- Fill each half with about one heaping tablespoon of the cheese mixture and roll up.
- Spread spaghetti sauce on the bottom of a large oiled lasagna dish.
- Place the filled lasagna rolls seam side down into the sauce.
- Sprinkle the rolls with additional Parmesan cheese.
- Cover the dish with foil and bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).