Microwave Sliced Baking Potatoes
A delightful microwave-baked potato dish with crispy edges, melted cheeses, and fresh herbs, perfect as a quick side or satisfying main topped with flavorful cheeses and herbs.
Ingredients
Instructions
- Peel the potatoes and pat dry.
- Lay a wooden spoon beside each potato to prevent cutting all the way through.
- Cut each potato into thin slices, not all the way through.
- Place the sliced potatoes in a microwave dish.
- Sprinkle with melted butter and herbs.
- Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes.
- Let the potatoes rest for 5 minutes.
- Sprinkle with grated Cheddar and Parmesan cheeses.
- Microwave for another 4 to 6 minutes until the cheeses are melted and the potatoes are soft.
- Sprinkle with salt before serving.
Tips & Substitutions
For perfectly sliced potatoes, ensure not to cut all the way through by using a wooden spoon as a guide. You can substitute the herbs with your favorites like rosemary or basil for different flavor profiles. If you want a lighter version, use olive oil instead of butter. Experiment with different cheeses like feta or mozzarella to customize your dish.
Serving Suggestions
These sliced baking potatoes make a wonderful side dish to accompany grilled meats or a fresh salad. Serve with a dollop of sour cream or a side of ranch dressing for dipping. They pair beautifully with Deb'S Perfect Corn Bread for a comforting meal. You can also add steamed vegetables for a complete vegetarian option.
Storage & Reheating
Store leftover sliced baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes, adding a sprinkle of water to maintain moisture. Alternatively, reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Sliced Baking Potatoes contains roughly 712 calories, with 14g protein, 79g carbohydrates, and 38g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (34% of the Daily Value), and protein (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2204mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well for this recipe! Just be aware that they may require slightly less cooking time, so adjust microwave times accordingly. Sweet potatoes will add a different sweetness and nutritional value to the dish.
What herbs work best for this recipe?
Fresh herbs like parsley, chives, and thyme are excellent choices, but feel free to experiment with others like dill or oregano. Dried herbs can also be used if fresh ones aren't available, just reduce the quantity as dried herbs are more potent.
Can I prepare these potatoes ahead of time?
Absolutely! You can slice the potatoes and season them with butter and herbs a few hours in advance. Just cover them and keep them in the refrigerator until you’re ready to microwave. This makes for a quick and easy side dish when you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).